One-Pot Wonders

Cooking doesn’t have to be complicated. One-pot meals are perfect for busy weeknights, saving both time and cleanup. Here are some simple, delicious, and budget-friendly one-pot recipes.

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1. One-Pot Pasta Primavera

A colorful and healthy pasta dish with vegetables and light seasoning.

Ingredients:

  • 200g pasta
  • 1 cup mixed vegetables (carrots, zucchini, bell peppers)
  • 2 cups water or broth
  • 1 tsp olive oil
  • Salt and pepper to taste

Instructions:

  1. In a large pot, combine pasta, vegetables, and water/broth.
  2. Bring to a boil, then simmer until pasta is cooked and water is mostly absorbed.
  3. Drizzle with olive oil, season with salt and pepper, and serve.

2. One-Pot Chicken and Rice

A filling and flavorful meal in just one pot.

Ingredients:

  • 2 chicken thighs, cut into pieces
  • 1 cup rice
  • 2 cups water or broth
  • 1 onion, chopped
  • 1 tsp oil
  • Salt, pepper, and garlic powder to taste

Instructions:

  1. Heat oil in a pot and sauté onion until soft.
  2. Add chicken pieces and brown slightly.
  3. Add rice, water/broth, and seasonings. Bring to a boil.
  4. Cover and simmer for 20 minutes until rice and chicken are cooked. Serve hot.

3. One-Pot Lentil Soup

Hearty, nutritious, and perfect for a cozy meal.

Ingredients:

  • 1 cup lentils
  • 1 carrot, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups water or broth
  • Salt, pepper, and spices to taste

Instructions:

  1. In a large pot, sauté onion, garlic, and carrot in a little oil.
  2. Add lentils and water/broth. Bring to a boil.
  3. Reduce heat and simmer for 20-25 minutes until lentils are tender. Season to taste and serve.

4. One-Pot Chili

A spicy and comforting meal that’s easy to make.

Ingredients:

  • 1 can beans (kidney or black beans), drained
  • 1 cup chopped tomatoes
  • 1 onion, chopped
  • 1 tsp chili powder
  • 1 tsp oil
  • Salt and pepper to taste

Instructions:

  1. Heat oil in a pot and sauté onion until soft.
  2. Add beans, tomatoes, and chili powder.
  3. Simmer for 15-20 minutes, stirring occasionally. Serve warm with bread or rice.

5. One-Pot Vegetable Stir-Fry with Noodles

Quick, colorful, and perfect for a light dinner.

Ingredients:

  • 200g noodles
  • 2 cups mixed vegetables (broccoli, bell peppers, carrots)
  • 2 tbsp soy sauce
  • 1 tsp oil

Instructions:

  1. Cook noodles in a large pot with a little water until nearly done.
  2. Drain most water, leaving a little in the pot.
  3. Add oil, vegetables, and soy sauce, stir-fry for 5 minutes. Serve hot.
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These one-pot wonders are perfect for anyone who wants a quick, easy, and tasty meal with minimal cleanup. They are budget-friendly, flavorful, and simple enough for any home cook.

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