Cooking doesn’t have to be complicated. One-pot meals are perfect for busy weeknights, saving both time and cleanup. Here are some simple, delicious, and budget-friendly one-pot recipes.

1. One-Pot Pasta Primavera
A colorful and healthy pasta dish with vegetables and light seasoning.
Ingredients:
- 200g pasta
- 1 cup mixed vegetables (carrots, zucchini, bell peppers)
- 2 cups water or broth
- 1 tsp olive oil
- Salt and pepper to taste
Instructions:
- In a large pot, combine pasta, vegetables, and water/broth.
- Bring to a boil, then simmer until pasta is cooked and water is mostly absorbed.
- Drizzle with olive oil, season with salt and pepper, and serve.
2. One-Pot Chicken and Rice
A filling and flavorful meal in just one pot.
Ingredients:
- 2 chicken thighs, cut into pieces
- 1 cup rice
- 2 cups water or broth
- 1 onion, chopped
- 1 tsp oil
- Salt, pepper, and garlic powder to taste
Instructions:
- Heat oil in a pot and sauté onion until soft.
- Add chicken pieces and brown slightly.
- Add rice, water/broth, and seasonings. Bring to a boil.
- Cover and simmer for 20 minutes until rice and chicken are cooked. Serve hot.
3. One-Pot Lentil Soup
Hearty, nutritious, and perfect for a cozy meal.
Ingredients:
- 1 cup lentils
- 1 carrot, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups water or broth
- Salt, pepper, and spices to taste
Instructions:
- In a large pot, sauté onion, garlic, and carrot in a little oil.
- Add lentils and water/broth. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes until lentils are tender. Season to taste and serve.
4. One-Pot Chili
A spicy and comforting meal that’s easy to make.
Ingredients:
- 1 can beans (kidney or black beans), drained
- 1 cup chopped tomatoes
- 1 onion, chopped
- 1 tsp chili powder
- 1 tsp oil
- Salt and pepper to taste
Instructions:
- Heat oil in a pot and sauté onion until soft.
- Add beans, tomatoes, and chili powder.
- Simmer for 15-20 minutes, stirring occasionally. Serve warm with bread or rice.
5. One-Pot Vegetable Stir-Fry with Noodles
Quick, colorful, and perfect for a light dinner.
Ingredients:
- 200g noodles
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 2 tbsp soy sauce
- 1 tsp oil
Instructions:
- Cook noodles in a large pot with a little water until nearly done.
- Drain most water, leaving a little in the pot.
- Add oil, vegetables, and soy sauce, stir-fry for 5 minutes. Serve hot.

These one-pot wonders are perfect for anyone who wants a quick, easy, and tasty meal with minimal cleanup. They are budget-friendly, flavorful, and simple enough for any home cook.